Kombucha

A drink that’s truly alive!
Whether you call it “Tche” or “Elixir of long life” like its inventors the Chinese, or just plain “Kombucha”, this drink is alive, lacto-fermented, non-pasteurised, 100% organic and 100% plant origin.
“Kombucha” is a fermented drink produced using a symbiotic culture of bacteria and yeast that, when macerated in sweetened tea, releases a large amount of active nutritive substances including vitamins, trace elements, amino acids, and, most importantly, a
multitude of probiotics and enzymes.