Germ'line organic seeds
Summary table of seeds for sprouting.
Practical, playful, easy: Germline seeds for sprouting only need a little water, sun, heat and air, and of course an adapted sprouter to offer you their nutritional benefits. It's simple and yet some seeds are harder to sprout than others. Here you will find a summary chart of Germline seeds for sprouting to help you germinate your seeds yourself.
Legend:
Growing difficulty of seeds for sprouting:
Easy and fast
With a little know-how
Preferably with know-how
Soak time: Means time while it is advisable to soak its grains before starting the sprout.
Sprout time: Means time while seeds are sprouting. You can click on the seeds or the sprouters to know more about our products!
Seed | Difficulty | Soaking time |
Growing | Recommended sprouter | Taste | ||
---|---|---|---|---|---|---|---|
Multi-level sprouter | |||||||
Alfalfa | ![]() |
1 night | 5 to 6 days | ![]() |
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Fresh sweet flavour | |
Alfalfa - Clover -Radish | ![]() |
1 night | 4 to 6 days | ![]() |
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Delicately seasoned aromatic notes | |
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1 night | 4 to 6 days | ![]() |
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High in flavour. | ||
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1 night | 5 to 6 days | ![]() |
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A flavoursome mix, and delicately spicy | ||
Alfalfa - Cress | ![]() |
1 night | 5 to 6 days | ![]() |
A pleasantly spicy flavour | ||
Basil | ![]() ![]() ![]() |
15 minutes | 15 to 20 days | ![]() |
Aromatic flavour, not too spicy | ||
Black radish | ![]() |
1 night | 4 to 6 days | ![]() |
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Strong flavour | |
Broccoli calabrese | ![]() |
4 to 6 hours | 4 to 6 days | ![]() |
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Sweet flavour | |
Broccoli | ![]() ![]() |
6 to 8 hours | 5 to 6 days | ![]() |
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Sweet flavour | |
Chia | ![]() ![]() ![]() |
15 minutes | 8 to 10 days |
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Sweet, slightly nutty taste | ||
Chickpea | ![]() |
18 hours | 3 days | ![]() |
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Sweet and consisting taste | |
China rose radish | ![]() |
1 night | 4 to 6 days | ![]() |
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Changing spicy flavour. | |
Cress | ![]() |
15 minutes | 8 to 10 days | ![]() |
Green and spicy flavour | ||
Daikon radish | ![]() |
1 night | 4 to 6 days | ![]() |
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A less spicy flavour for this radish, also known as white radish. | |
Fenugreek | ![]() |
1 night | 2 to 4 days | ![]() |
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Slightly bitter maple and walnut flavour | |
Garlic | ![]() ![]() ![]() |
1 night | 6 to 8 | ![]() |
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Strong taste of garlic | |
Green pea | ![]() |
1 night | 3 days | ![]() |
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Green and fresh flavour. | |
Leek | ![]() ![]() ![]() |
1 night | 9 to 12 days | ![]() |
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Mild onion-like taste | |
Lentil | ![]() |
1 night | 2 to 4 days | ![]() |
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Very pleasant sweet and sour taste | |
Millet | ![]() |
1 night | 2 to 4 days | ![]() |
Mild flavour cereal | ||
Mung beans | ![]() |
1 night | 5 days | ![]() |
Discrete flavour and slight walnut taste | ||
Naked barley | ![]() |
1 night | 2 to 3 days | ![]() |
A sweet, refreshing cereal with a tasty flavour | ||
Naked oat | ![]() |
1 night | 2 to 3 days | ![]() |
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Mild flavour cereal | |
Onion | ![]() ![]() ![]() |
1 night | 9 to 12 days | ![]() |
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A spicy flavour | |
Protein-mix | ![]() |
1 night | 3 to 4 days | ![]() |
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A pleasant sweet, spicy and sour taste | |
Purple clover | ![]() |
1 night | 5 to 7 days | ![]() |
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Fresh and crunchy flavour | |
Purple radish | ![]() |
1 night | 4 to 6 days | ![]() |
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Spicy flavour | |
Quinoa | ![]() |
2 to 4 hours | 1 to 2 days | ![]() |
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Sweet and delicate flavour | |
Red cabbage | ![]() |
4 to 6 hours | 4 to 6 days | ![]() |
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Sweet and slightly bitter flavour | |
Red clover | ![]() |
1 night | 5 to 7 days | ![]() |
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Crunchy and fresh flavour | |
Rocket | ![]() |
15 minutes | 6 to 8 days | ![]() |
Spicy flavour, very aromatic and pleasant | ||
Rye | ![]() |
1 night | 3 days | ![]() |
Intense flavour of cereal | ||
Spelt | ![]() |
12 hours | 2-3 days | ![]() |
|
Sweet flavour, a more subtle flavour than wheat. | |
Sunflower | ![]() ![]() |
1 night | 8 to 10 days | ![]() |
Incomparable green, fresh taste, crunchy and richly aromatic | ||
Wheat | ![]() |
12 hours | 2-3 days | ![]() |
|
Soft and sweet flavour. | |
White mustard | ![]() ![]() ![]() |
6 to 8 hours | 6 to 8 days | ![]() |
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A sweet spicy flavour |
Les valeurs de ce tableau sont données à titre indicatif. Le temps de germination peut en effet varier en fonction de la chaleur ambiante, de la température de l'eau...