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Sprouted Alfalfa & Cress

A mix with a pleasantly spicy flavour. To be eaten as aromatics, in mashed vegs or in salads.

Ingredients: 65% sprouted alfalfa (Medicago sativa), 35% sprouted cress (Lepidium sativum), proceeding from organic farming.

Cultivated in France. Origin: France, Italy.

Where to find the products
  • The pleasantly spicy flavour of cress sprouts adds great taste to your soups.  They can be blended and then added to a home-made potato puree.

    Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • Appreciated in ancient times and the Middle Ages, watercress, a plant native to Iran, was known for its pungent flavor worthy of the tables of the kings, and was used by sailors to counter scurvy.

    Packaged in 75g tray, 100% recyclable.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      119 kJ / 28 kcal  

      Fat   0,9 g
           saturates   traces
      Carbohydrates   0,5 g
           sugars      0,5 g
      Fibre       traces
      Protein   4,0 g
      Salt    0,02 g