The pleasantly spicy flavour of cress sprouts adds great taste to your soups.  They can be blended and then added to a home-made potato puree.

Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

Appreciated in ancient times and the Middle Ages, watercress, a plant native to Iran, was known for its pungent flavor worthy of the tables of the kings, and was used by sailors to counter scurvy.

Packaged in 75g tray, 100% recyclable.

Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

 Average nutritional values for 100g of sprouted product: