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Sprouted Alfalfa - Leek - Lentil
To create delicious salads or gourmet aperitifs, this mixture of sprouts is ideal.
The subtle, spicy marriage of alfalfa, leek and sprouted lentils will make your dishes fresh and light.
Ingredients: 80% sprouted alfalfa (Medicago sativa), 17% sprouted lentil (Lens culinaris), 3% sprouted leek (Allium porrum), proceeding from organic farming.
Cultivated in France. Origin of the seeds: France, Italy.
This aromatically subtle and gourmet mix goes with fresh summer salads, pasta salads or sandwiches. Great to nibble on for an aperitif. Also delicious on fried eggs, boiled eggs, scrambled eggs, fishes...
Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.
Packaged in 75g tray, 100% recyclable.
Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.
Average nutritional values for 100g of sprouted product:
Energy
146 kJ / 36 kcal
Fat 0,8 g saturates traces Carbohydrate 1,3 g sugars 0,9 g Fibre 2,8 g Protein 4,4 g Salt 0,03 g