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  • Sprouted fenugreek
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Sprouted fenugreek

Its maple and slightly bitter walnut taste is a winner with hummus.

Ingredients: 100% sprouted fenugreek (Trigonella foenugraecum), proceeding from organic farming.

Cultivated in France. Origin of the seeds: India.

Where to find the products
  • Delicious on baby spinach and salads. Surprising in soups, like red lentil soup, or in your vegetable or meat broths.

    Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • Originally from the Middle East, this small leguminous plant was once grown by the Pharaohs, the Greeks and Medieval monks for its aromatic and therapeutic virtues.

    Packaged in 100g tray, 100% recyclable.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      297 kJ / 71 kcal  

      Fat   2,1 g
           saturates   traces
      Carbohydrate   4,3 g
           sugars      1,9 g
      Fibre       5,5 g
      Protein   6,0 g
      Salt    0,03 g