4 radish-mix
A spicy aromatic mix, made up of 4 varieties of radish, high in flavour and in colour.
To be eaten as green raw sprouts, 2 to 3 cm approx. in size, in salads, sandwichs, omelets, soups.
Easiness: quick and easy.
Soaking time: 1 night.
Growing time: 4 to 6 days.
Ingredients: 100% radish [Daikon radish, black radish, purple radish, pink radish] (Raphanus sativus) seeds for sprouting, proceeding from organic farming. Origin: Italy.
Type of sprouter recommended: sprouter jar or the Germ’line multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.
Keep your sproutable seeds in their sachets at room temperature in a dry place.
The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.
Packaged in France, in 100g sachets.
Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.