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  • Alfalfa - Cress - Red Cabbage for sprouting
  • Alfalfa - Cress - Red Cabbage for sprouting
  • Alfalfa - Cress - Red Cabbage for sprouting
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Alfalfa - Cress - Red Cabbage for sprouting

A unique mix that combines all the properties of the three seeds, high in flavour and in colour.

To be eaten as green sprouts, nature or in winter salads, omelets, pasta or patties.

Easiness: quick and easy.

Soaking time: 1 night.
Growing time: 4 to 6 days.

Ingredients: 75% alfalfa (Medicago sativa) seeds for sprouting, 20% red cabbage (Brassica oleracea capitata rubra) seeds for sprouting, 5% cress (Lepidium sativum) seeds for sprouting, proceeding from organic farming. Origin: France, Italy.

Where to find the products

  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 150g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.