Homepage / Our products / Alfalfa - Clover - Radish for sprouting

Our products

  • Alfalfa - Clover - Radish for sprouting
  • Alfalfa - Clover - Radish for sprouting
  • Alfalfa - Clover - Radish for sprouting
Back to the menu

Alfalfa - Clover - Radish for sprouting

A unique mix that combines all the properties of the three seeds, high in flavour and in colour.

To be eaten as green sprouts, 2 to 3 cm approx. in size, nature or in winter salads, omelets, pasta or patties.

Easiness: quick and easy.

Soaking time: 1 night.
Growing time: 4 to 6 days.

Ingredients: 60% alfalfa (Medicago sativa) seeds for sprouting, 20% red clover (Trifolium pratense) seeds for sprouting, 20% radish (Raphanus sativus) seeds for sprouting, proceeding from organic farming. Origin: France, Italy.

Where to find the products

  • Type of sprouter recommended: sprouter jar or the Germ’line multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 150g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.