Alfalfa - Clover - Radish for sprouting
A unique mix that combines all the properties of the three seeds, high in flavour and in colour.
To be eaten as green sprouts, 2 to 3 cm approx. in size, nature or in winter salads, omelets, pasta or patties.
Easiness: quick and easy.
Soaking time: 1 night.
Growing time: 4 to 6 days.
Ingredients: 60% alfalfa (Medicago sativa) seeds for sprouting, 20% red clover (Trifolium pratense) seeds for sprouting, 20% radish (Raphanus sativus) seeds for sprouting, proceeding from organic farming. Origin: France, Italy.
Type of sprouter recommended: sprouter jar or the Germ’line multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.
Keep your sproutable seeds in their sachets at room temperature in a dry place.
The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.
Packaged in France, in 150g sachets.
Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.