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  • Alfalfa - Radish - Fennel for sprouting
  • Alfalfa - Radish - Fennel for sprouting
  • Alfalfa - Radish - Fennel for sprouting
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Alfalfa - Radish - Fennel for sprouting

A unique mix that combines all the properties of the three seeds, high in flavour and in colour.

To be eaten as green sprouts, 2 to 3 cm approx. in size, nature or in winter salads, omelets, pasta or patties.

Easiness: quick and easy.

Soaking time: 1 night.
Growing time: 5 to 6 days.

Ingredients: 75% alfalfa (Medicago sativa) seeds for sprouting, 15% radish (Raphanus sativus) seeds for sprouting, 10% fennel (Foeniculum vulgaris) seeds for sprouting, proceeding from organic farming. Origin: France, Italy.

Where to find the products

  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 150g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  • Average nutritional values for 100g of sprouted product:

       Energy

      149 kJ / 36 kcal  
       Fats   1,1 g
            of which SFA     traces
       Carbohydrates   traces
            of which sugars   traces
       Dietary fibers       3,7 g
       Proteins   4,5 g
       Salt    0,03 g