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  • Naked oat for sprouting
  • Naked oat for sprouting
  • Naked oat for sprouting
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Naked oat for sprouting

Mild flavour cereal.

To be eaten as soon as the seeds have sprouted, at their most flavoursome. Ideal on breakfast muesli. Delicious with soups or salads.

Easiness : quick and easy.

Soaking time: 1 night.
Growing time: 2 to 3 days.

Ingredients: 100% oat (Avena sativa) seeds for sprouting, proceeding from organic farming. Origin: France.

Where to find the products
  • Watering : once or twice a day.

    Type of sprouter recommended: Germ’line multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Oats were once the staple food for the populations of Northern Europe (Vikings, Germanic tribes, Scots, Irish). The Huns ate it to maintain strength and rigour.

    Packaged in France, in 200g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.