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  • Basil for sprouting
  • Basil for sprouting
  • Basil for sprouting
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Basil for sprouting

Aromatic flavour, not too spicy.

To be eaten as green sprouts, 3 cm approx in size, in salads, pasta or soups.

Easiness: technical seed, which needs some know-how. This is a mucilaginous seed to sprout in a sprouter dish.

Soaking time: 15 minutes.
Growing time: 15 to 20 days.

Ingredients: 100% basil (Ocinum basilicum) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products

  • Type of sprouter recommended: SPROUTING CUP for mucilaginous seeds. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Its name means "royal plant" in ancient Greek.

    Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.