Basil for sprouting
Aromatic flavour, not too spicy.
To be eaten as green sprouts, 3 cm approx in size, in salads, pasta or soups.
Easiness: technical seed, which needs some know-how. This is a mucilaginous seed to sprout in a sprouter dish.
Soaking time: 15 minutes.
Growing time: 15 to 20 days.
Ingredients: 100% basil (Ocinum basilicum) seeds for sprouting, proceeding from organic farming. Origin: Italy.
Type of sprouter recommended: SPROUTING CUP for mucilaginous seeds. Follow instructions provided with the sprouter, or view instructions on our website.
Keep your sproutable seeds in their sachets at room temperature in a dry place.
The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.
Its name means "royal plant" in ancient Greek.
Packaged in France, in 100g sachets.
Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.