Eat raw. Sprouts go very well with salads, wok veggies or potatoes. The sweet raw cabbage flavour of broccoli sprouts will add a touch of freshness and tang to your dishes.

Type of sprouter recommended: sprouter jar or the Germ’line multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

Keep your sproutable seeds in their sachets at room temperature in a dry place.

The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

Broccoli comes from the Italian word Brocco, which means sprout.

Packaged in France, in 100g sachets.

Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.