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  • Broccoli calabrese for sprouting
  • Broccoli calabrese for sprouting
  • Broccoli calabrese for sprouting
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Broccoli calabrese for sprouting

Sweet flavour.

Easiness: with some know-how. Broccoli sprout may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 4 to 6 hours.
Sprouting time: 4 to 6 days.

Ingredients: 100% broccoli calabrese (Brassica Oleracea botytris cymosa) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products
  • Eat raw. Sprouts go very well with salads, wok veggies or potatoes. The sweet raw cabbage flavour of broccoli sprouts will add a touch of freshness and tang to your dishes.

    Type of sprouter recommended: sprouter jar or the Germ’line multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Broccoli comes from the Italian word Brocco, which means sprout.

    Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.