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  • Broccoli for sprouting
  • Broccoli for sprouting
  • Broccoli for sprouting
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Broccoli for sprouting

Sweet flavour.

Eat the raw, tender, crunchy sprouts in soups, salads, roasted vegetable or potatoes. Ideal to add some fresh and green taste to your dishes.

Easiness: with some know-how. Red cabbage seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 6 to 8 hours.
Sprouting time: 5 to 6 days.

Ingredients: 100% broccoli (Brassica rapa cymosa) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products
  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Broccoli comes from the Italian word Brocco, which means sprout.

    Packaged in France, in 150g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      308 kJ / 74 kcal   

      Fats   0,7 g
           of which SFA      traces
      Carbohydrates   2,0 g
           of which sugars   2,0 g
      Dietary fibers       6,6 g
      Proteins   4,7 g
      Salt    0,02 g