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  • Chia for sprouting
  • Chia for sprouting
  • Chia for sprouting
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Chia for sprouting

Sweet, slightly nutty taste.

Easiness : technical seed, which needs some know-how. This is a mucilaginous seed to sprout in a sprouter dish.

Soaking time: 15 minutes.
Growing time: 8 to 10 days.

Ingredients: 100% chia (Salvia hispanica) seeds for sprouting, proceeding from organic farming. Origin: Argentine, Bolivia.

Where to find the products
  • To enjoy both in sweet and savoury dishes. Brings a lovely crunch to vegetable or fruit salads. Can be used in breakfast cereals.

    Type of sprouter recommended: SPROUTING CUP for mucilaginous seeds. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.