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  • Red cabbage for sprouting
  • Red cabbage for sprouting
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Red cabbage for sprouting

Sweet and slightly bitter flavour.

Eat the raw, tender, crunchy sprouts when they are approx. 2 to 3 cm in size, in soups and salads.

Easiness: with some know-how. Red cabbage seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 4 to 6 hours.
Sprouting time: 4 to 6 days.

Ingredients: 100% red cabbage (Brassica oleracea capitata rubra) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products

  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.