Cress for sprouting
To be eaten as green sprouts, 4 to 5 cm approx in size, in salads, pasta or soups.
Easiness : technical seed, which needs some know-how. This is a mucilaginous seed to sprout in a sprouter dish.
Soaking time: 15 minutes.
Growing time: 8 to 10 days.
Ingredients: 100% cress (Lepidium sativum) seeds for sprouting, proceeding from organic farming. Origin: Italy.
The pleasantly spicy flavour of cress sprouts adds great taste to your soups. They can be blended and then added to a home-made potato puree.
Type of sprouter recommended: SPROUTING CUP for mucilaginous seeds. Follow instructions provided with the sprouter, or view instructions on our website.
Keep your sproutable seeds in their sachets at room temperature in a dry place.
The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.
Packaged in France, in 100g sachets.
Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.