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  • Cress for sprouting
  • Cress for sprouting
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Cress for sprouting

To be eaten as green sprouts, 4 to 5 cm approx in size, in salads, pasta or soups.

Easiness : technical seed, which needs some know-how. This is a mucilaginous seed to sprout in a sprouter dish.

Soaking time: 15 minutes.
Growing time: 8 to 10 days.

Ingredients: 100% cress (Lepidium sativum) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products

  • The pleasantly spicy flavour of cress sprouts adds great taste to your soups.  They can be blended and then added to a home-made potato puree.

    Type of sprouter recommended: SPROUTING CUP for mucilaginous seeds. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.