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  • Mung bean for sprouting
  • Mung bean for sprouting
  • Mung bean for sprouting
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Mung bean for sprouting

With its discrete flavour and slight walnut taste, mung bean sprouts add freshness and crunch to your mixed salads.

To be eaten as green sprouts, 2 to 3 cm approx. in size.

Easiness: quick and easy.

Soaking time: 1 night.
Growing time: 5 days.

Ingredients: 100% Mung bean (Vigna radiata) seeds for sprouting, proceeding from organic farming. Origin: China.

Where to find the products
  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Mung bean plant from the Fabacae family, coming from the Indian continent. It is hightly considered for its nutritional values (it is well known for its satiety properties).

    Packaged in France, in 200g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  • Average nutritional values for 100g of sprouted product:


      98 kJ / 23 kcal   

       Fats   traces
            of which SFA      traces
       Carbohydrates   2,3 g
            of which sugars   1,3 g
       Dietary fibers       1,4 g
       Proteins   2,8 g
       Salt    0,02 g