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  • Protein-Mix for sprouting
  • Protein-Mix for sprouting
  • Protein-Mix for sprouting
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Protein-Mix for sprouting

100% pulse mix, famous for their nutritional values, this mixture is a delight for the palate and a valuable response for all vegetarians, or anyone looking for alternative sources of proteins.

To be eaten as green raw sprouts, 2 to 3 cm approx. in size. Use for an aperitif or combined in fresh summer, pasta or rice salads. This mix also goes well with your meats and vegetables.

Easiness: quick and easy.

Soaking time: 1 night.
Growing time: 3 to 4 days.

Ingredients: 34%chickpea (Cicer arietinum) seeds for sprouting, 33% lentil (Lens culinaris) seeds for sprouting, 33% fenugreek (Trigonella foenugraecum) seeds for sprouting, proceeding from organic farming. Origin: France, India.

Where to find the products

  • Type of sprouter recommended: sprouter jar or the Germ’line multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 200g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.