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  • Onion for sprouting
  • Onion for sprouting
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Onion for sprouting

A spicy flavour, to be used as a condiment in crudités.

To be eaten as green sprouts, 2 to 3 cm approx in size. 

Easiness: with some know-how. Onion seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 1 night.
Sprouting time: 9 to 12 days.

Ingredients: 100% onion (Allium caepa) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products

  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 50g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.