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  • Leek for sprouting
  • Leek for sprouting
  • Leek for sprouting
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Leek for sprouting

The mild onion-like taste and the bright yellow of the leek sprouts actively spice up your dishes.

To be eaten as green sprouts of 3 to 4 cm, in small quantities because of its strong flavour.

Easiness: with some know-how. Leek seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 1 night.
Sprouting time: 9 to 12 days.

Ingredients: 100% leek (Allium porrum) seeds for sprouting, proceeding from organic farming. Origin: Italy.

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  • For better germination, place the seeds in the fridge for half a day before soaking.

    Wash the seeds well to remove husks before eating.

    Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 50g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      219 kJ / 53 kcal   

       Fats   1,8 g
            of which ASF      traces
       Carbohydrates   2,6 g
            of which sugars   2,6 g
       Dietary fibers       4,9 g
       Proteins   4,8 g
       Salt    0,04 g