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Chickpea for sprouting
Sweet and consisting taste.
The sprouted chickpea can be eaten with a short sprout (0.5 cm approx), precooked and added to salads (blanched for 5 to 10 minutes in a small amount of water), or steamed and eaten as a main course. For a more subtle flavour, remove husks before eating.
Easiness: quick and easy.
Soaking time: 18 hours.
Growing time: 3 days.
Ingredients: 100% chickpea (Cicer arietinum) seeds for sprouting, proceeding from organic farming. Origin: France.
Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.
Keep your sproutable seeds in their sachets at room temperature in a dry place.
The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.
Originating from the Near East where it has been used for thousands of years, chickpeas are thought to have been grown twelve thousand years before our era. Nutritional and energetic, the chickpea has been a widely used food since the beginning of time.
Packaged in France, in 200g sachets.
Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.