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  • Daikon radish for sprouting
  • Daikon radish for sprouting
  • Daikon radish for sprouting
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Daikon radish for sprouting

A less spicy flavour for this radish, also known as white radish.

To be eaten as green sprouts, 2 to 3 cm approx in size, in salads, pasta or soups.

Easiness: with some know-how. Red cabbage seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 1 night.
Sprouting time: 4 to 6 days.

Ingredients: 100% Daikon radish (Raphanus sativus) seeds for sprouting, proceeding from organic farming. Origin: Italy.

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  • Ideal for adding bite to your sandwiches. Add to your veggies and ashed vegetable.

    Because the radish ferments quite easily, it’s important to rinse it more frequently (3 times a day).

    Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.