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  • Black radish for sprouting
  • Black radish for sprouting
  • Black radish for sprouting
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Black radish for sprouting

Strong flavour, delicious eaten as raw sprouts with greens, sandwiches, omelets, soups, or added to a glass of vegetable juice.

Easiness: with some know-how. Black radish seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 1 night.
Sprouting time: 4 to 6 days.

Ingredients: 100% black radish (Raphanus sativus var niger) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products
  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 150g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.