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  • Purple radish for sprouting
  • Purple radish for sprouting
  • Purple radish for sprouting
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Purple radish for sprouting

Spicy flavour.

To be eaten as green sprouts, 2 to 3 cm approx in size, in salads, sandwiches, pasta or soups. Sprouted radish seeds give a touch of incomparable colour to garnish your aperitif verrine glasses, and is delicious on a dish of sautéed or puree of carrots. 

Easiness: with some know-how. Purple radish seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 1 night.
Sprouting time: 4 to 6 days.

Ingredients: 100% purple radish (Raphanus sativus) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products
  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      227 kJ / 55 kcal   

      Fats   2,9 g
           of which SFA      traces
      Carbohydrates   1,8 g
           of which sugars   1,8 g
      Dietary fibers       4,1 g
      Proteins   4,6 g
      Salt    0,04 g