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China rose radish for sprouting
Changing spicy flavour.
To be eaten as green sprouts, 2 to 3 cm approx in size, in salads, sandwiches, pasta or soups. Also ideal mixed with other sprouted seeds: alfalfa, leek, fennel, lentil...
Easiness: with some know-how. Purple radish seeds may be more delicate to sprout than certain other seeds known as quick and easy.
Soaking time: 1 night.
Sprouting time: 4 to 6 days.
Ingredients: 100% China rose radish (Raphanus sativus) seeds for sprouting, proceeding from organic farming. Origin: Italy.
Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.
Keep your sproutable seeds in their sachets at room temperature in a dry place.
The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.
Packaged in France, in 100g sachets.
Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.
Average nutritional values for 100g of sprouted product:
Energy
235 kJ / 57 kcal
Fats 3,5 g of which SFA traces Carbohydrates 1,9 g of which sugars 1,9 g Dietary fibers 3,0 g Proteins 3,6 g Salt 0,04 g