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  • China rose radish for sprouting
  • China rose radish for sprouting
  • China rose radish for sprouting
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China rose radish for sprouting

Changing spicy flavour.

To be eaten as green sprouts, 2 to 3 cm approx in size, in salads, sandwiches, pasta or soups. Also ideal mixed with other sprouted seeds: alfalfa, leek, fennel, lentil...

Easiness: with some know-how. Purple radish seeds may be more delicate to sprout than certain other seeds known as quick and easy.

Soaking time: 1 night.
Sprouting time: 4 to 6 days.

Ingredients: 100% China rose radish (Raphanus sativus) seeds for sprouting, proceeding from organic farming. Origin: Italy.

Where to find the products
  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      235 kJ / 57 kcal   

       Fats   3,5 g
            of which SFA     traces
       Carbohydrates   1,9 g
            of which sugars   1,9 g
       Dietary fibers       3,0 g
       Proteins   3,6 g
       Salt    0,04 g