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  • Sunflower for sprouting
  • Sunflower for sprouting
  • Sunflower for sprouting
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Sunflower for sprouting

Its incomparable green, fresh taste, crunchy and richly aromatic, is a must on cream cheese canapés for an aperitif: yummy!

To be eaten as green sprouts, 4 to 5 cm approx. in size. To be crunched as an appetizer, in salads or greens, in soups, omelets, patties, or even in a pesto sauce instead of pine nuts. To vary your taste experience, add them to your potato gratin dishes.

Easiness: preferibly with some know-how.

Soaking time: 1 night.
Growing time: 8 to 10 days.

Ingredients: 100% sunflower (Helianthus annuus) seeds for sprouting, proceeding from organic farming. Origin: France.

Where to find the products
  • Type of sprouter recommended: Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 100g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product :


      313 kJ / 76 kcal   

       Fats   5,4 g
            of which SFA      0,8 g
       Carbohydrates   2,4 g
            of which sugars        2,1 g
       Dietary fibers       2,9 g
       Proteins   2,9 g
       Salt    0,02 g