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  • Red clover for sprouting
  • Red clover for sprouting
  • Red clover for sprouting
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Red clover for sprouting

Crunchy and fresh flavour.

To be eaten as green sprouts, 2 to 3 cm approx. in size, nature or in salads.

Easiness: easy.

Soaking time: 1 night.
Growing time: 5 to 7 days.

Ingredients: 100% red clover (Trifolium pratense) seeds for sprouting, proceeding from organic farming. Origin: France.

Where to find the products
  • Type of sprouter recommended: sprouter jar or the Germline multi-level sprouter. Follow instructions provided with the sprouter, or view instructions on our website.

    Keep your sproutable seeds in their sachets at room temperature in a dry place.

    The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.

  • Packaged in France, in 150g sachets.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      140 kJ / 33 kcal   

       Fats   0,7 g
            of which SFA      traces
       Carbohydrates   0,8 g
            of which sugars   0,8 g
       Dietary fibers       2,5 g
       Proteins   5,2 g
       Salt    0,05 g