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Mung Beans Sprouts

A delicate flavour with a hint of walnut, mung bean sprouts bring freshness and crunch to your salads.

Ingredients: 100% Mung beans sprouts (vigna radiata), proceeding from organic farming.

Cultivated in France. Origin of the seeds: China.

Where to find the products
  • Mung bean sprouts add flavour and crunch to your wok dish, mixed with a salad or to garnish a soup. Delicious hot or cold.

    Rince the sprouts in clear, cold water before using. To be eaten within 1 or 2 days after opening. Must be kept in the refrigerator (1 to 4°C) in the vegetable container, preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • The mung bean is a plant from the Fabaceae family originaly from the Indian subcontinent. Mung beans are greatly appreciated for their nutritional value (they are said to be highly satiating).

    Packaged in 200g tray.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      98 kJ / 23 kcal   

       Fat   traces
            saturates     traces
       Carbohydrate   15 g
            sugars   traces
       Fibre      5,7 g
       Protein   9,0 g
       Salt    0,02 g