Kombucha
Drink alive, lactofermented, non-pasteurised, 100% organic, 100% plant origin, with extremely low sugar content.
Kombucha is traditionally considered as a "mushroom", and its inventors the Chineses use to call it “Tche” or “Elixir of long life”. It is actually made up of a colony of yeasts, bacteria and fermenting yeasts. During this stage, the mushroom will give off a large number of active nutritional substances through lacto-fermentation, including a large quantity of lactobacilli, renowned for their probiotic properties.
These components, produced using a 100% natural process, make this drink outstandingly digestive, stimulating and capable of keeping the body regulated.
Ingredients: water, cane** sugar* (reabsorbed during fermentation), selected herbs* (of which green tea*), Kombucha* culture.
*ingredients proceeding from organic farming.
The benefits of the drink do not result from drinking large quantities in a short time period. It is recommended to drink 1 glass of it daily after each main meal. Like all lacto-fermented drinks, the Kombucha may contain traces of alcohol.
Produced by natural lacto-fermentation, it contains traces of alcohol (~2.0% vol.), this drink is not recommended for pregnant women and children.
Keep the bottle upright in a cool place, and do not shake before opening.
After opening, keep in the fridge and use within 8 days.
Tips for use: Serve chilled.
To keep its content alive and active, Germ’line Kombucha is non-pasteurised so it continues to live after bottling. Germ'line's Kombucha is bottled unfiltered and unpasteurised.
Because it is bottled unfiltered, you can expect to find a small quantity of whitish gelatinous culture in suspension: this is perfectly normal and testifies to the product’s vitality. The culture is perfectly fit for drinking.
The Kombucha is preservative, colouring* and GMO-free*, in compliance with organic production regulations.
Germ'line's Kombucha is available in 1L and 33cL glass bottle.
Average nutritional values for 100mL :
Energy
93 kJ / 23 kcal
Fats traces of which SFA traces Carbohydrates < 0,5 g of which sugars < 0,2 g Dietary fibers < 0,5 g Proteins < 0,3 g Salt traces