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Sprouted leek

The mild onion-like taste and the bright yellow glow of leek sprouts actively spice up your dishes.

Ingredients: 100% sprouted leek (Allium porrum), proceeding from organic farming.

Cultivated in France. Origin of the seeds: Italy.

Where to find the products
  • Ideal in starter salads, beetroot in vinaigrette, omelets, pasta or traditional soups. Leave the leek sprouts to macerate in a vinaigrette for a more intense flavour. Sprouted leeks are also original with cheesy puff pastry tarts, or to set off a vegetable stock.

    To use preferibly in small quantities because of the strong taste of leek sprouts.

    Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • Like onion and garlic, leeks come from the Middle East and South-West Asia. They were domesticated several thousand years before our era. Leeks were adopted by the Greeks and Romans who spread them across Europe.

    Packaged in 40g tray, 100% recyclable.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  •  Average nutritional values for 100g of sprouted product:


      219 kJ / 53 kcal   

      Fat   1,8 g
           saturates    traces
      Carbohydrate   2,6 g
           sugars      2,6 g
      Fibre   4,9 g
      Protein   4,8 g
      Salt    0,04 g