Ideal in starter salads, beetroot in vinaigrette, omelets, pasta or traditional soups. Leave the leek sprouts to macerate in a vinaigrette for a more intense flavour. Sprouted leeks are also original with cheesy puff pastry tarts, or to set off a vegetable stock.

To use preferibly in small quantities because of the strong taste of leek sprouts.

Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

Like onion and garlic, leeks come from the Middle East and South-West Asia. They were domesticated several thousand years before our era. Leeks were adopted by the Greeks and Romans who spread them across Europe.

Packaged in 40g tray, 100% recyclable.

Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

 Average nutritional values for 100g of sprouted product: