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  • Green pea shoots (white)
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Green pea shoots (white)

These long, fresh and delicious sprouts are an incomparably crunchy delight. A must, added to your salad recipes !

Ingredients: 100% green pea shoots (pisum sativum), proceeding from organic farming.

Cultivated in France. Origin of the seeds: France.

Where to find the products
  • The white pea sprout is fresh, crunchy and tasty. Ideal in salads.

    Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • The white or green pea sprout has the same origin, namely the green pea. White pea sprouts are cultivated in the dark, to avoid photosynthesis from taking place.

    Packaged in 75g tray.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  • Average nutritional values for 100g of sprouted product:

      Energy

      100 kJ / 24 kcal   

      Fat   0,6 g
           saturates     traces
      Carbohydrate   0,9 g
           sugars   0,9 g
      Fibre      1,4 g
      Protein   3,2 g
      Salt    traces