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  • Sprouted purple radish
  • Sprouted purple radish
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Sprouted purple radish

Dare to be different with colour and spice up your dishes !

Ingredients: 100% sprouted purpre radish (Raphanus sativus), proceeding from organic farming.

Cultivated in France. Origin of the seeds: Italy.

Where to find the products
  • The spicy flavour of sprouted purple radish is a great marriage with springtime salads.

    Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • Native to China, the radish spread through Egypt before the Greek and Roman civilisations adopted it. However, the radish the Romans once knew was very different to the ones we find on our plates today, which are the result of successive crossing down through the centuries.

    Packaged in 50g tray, 100% recyclable.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.

  • Average nutritional values for 100g of sprouted product:


      227 kJ / 55 kcal   

      Fat   2,9 g
           saturates      traces
      Carbohydrate   1,8 g
           sugars   1,8 g
      Fibre      4,1 g
      Protein   4,6 g
      Salt    0,04 g