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To vary your taste pleasure and give a dash of colour to your presentation, go for this mixture of fine sprouts.

Ingredients: 40% sprouted fenugreek (Trigonella foenugraecum), 30% sprouted radish (Raphanus sativus), 30% sprouted alfalfa (Medicago sativa), proceeding from organic farming.

Cultivated in France. Origin of the seeds: India, Italy, France.

Where to find the products
  • For a nibble, in salads or as an aperitif.

    Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • Packaged in 75g tray.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.


      Nutritional values   For 100g


      222 kJ (53 kcal)

      Fat   1,9 g
           saturates   traces
      Carbohydrate   2,4 g
           sugars     1,5 g
      Fibre   4,09 g
      Protein   5,0 g
      Salt   0,03 g