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To vary your taste pleasure and give a dash of colour to your presentation, go for this mixture of fine sprouts.

Ingredients: 40% sprouted leek (allium porrum), 30% sprouted alfalfa (medicago sativa), 30% sprouted radish (raphanus sativus), proceeding from organic farming.

Cultivated in France. Origin of the seeds: Italy, France.

Where to find the products
  • For a nibble, in salads or as an aperitif.

    Must be kept in the refrigerator (1 to 4°C), preferably in their original packaging, in an airtight container or under food-quality cling film. To be eaten before the date stated on the product packaging.

  • Packaged in 50g tray.

    Germination increases the seeds’ natural vitamin content and promotes the body’s assimilation of minerals.


    Nutritional values   For 100g


      191 kJ (46 kcal)

      Fat   1,8 g
           saturates   traces
      Carbohydrate   1,8 g
           sugars     1,8 g
      Fibre   3,9 g
      Protein   4,6 g
      Salt   0,04 g